Char Siew Mee

"Char Siew Mee" is quite well known among chinese, which also call as "叉烧面". I love to eat this char siew mee, around Malaysia. Sometimes, we can find it and taste very nice at some chinese stalls, especially at "kampung" area.

Therefore, I try to make this char siew mee at home. These char siew and egg mee are prepared by my own special recipes. No colouring and preservative added into these char siew or egg mee. Emmm... So good and so delicious… It’s very simple and easy to make this Char Siew Mee. Try it yourself at home.

Char Siew Mee

Ingredients:
1 slice of pork
Little portion egg mee (enough for 1-2 person portion)
1 egg
1 hot dog
Few small pak choy
1 onion
½ tsp black soy sauce
½ tsp salt

Methods:
1. Slice the onion and fry it until almost gold color.
2. Grill the slice of pork, and then pour some salty soy sauce and honey on top of the pork to make the pork taste better.
3. Cook the egg mee with boil water, and then separate the egg mee with the boil water.
4. Mix the egg mee with all the taste, includes salt, black soy sauce...
5. Put the golden colour onion and the char siew on top the mix egg mee.
6. Finish and ready to serve.